Cookies are used on our website. Some of them are necessary and ensure the functionality of the website, others help us to improve the website and the user experience. You can decide which ones you want to allow or deny.
Due to their high sugar content, sultanas are popular in the preparation of desserts, but can also be eaten unprocessed. They are used in many desserts, including sultana buns, sultana bread and Christmas stollen. For some recipes, sultanas are soaked in fruit juice, alcoholic drinks or water to make them plumper, softer and fruitier. However, they are also used in many main dishes from the Arabic region as well as in Rhenish sauerbraten. They are also included in many muesli mixtures.
Priansos Olive Tapenade 100g
Break a Pom strawberry and apple jam