Chalkidiki olives are a protected designation of origin. Thus, only an olive can call itself "Chalkidiki Olive" if it really comes from the region.

EVGE has given these olives a completely new texture.

The Chalkidiki olive fruit originally has a very firm, almost crunchy flesh, which stands out for its natural spicy taste and a slightly fruity aroma.

These olives were dried at low temperatures to lose all the moisture. Attention is also paid to the oil in the olives, as it must not be heat treated, as this can affect the taste and texture.